2023年6月14日· cacao, (Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek Native to lowlandTheobroma cacao L | Plants of the World Online | Kew Science Malvaceae Theobroma Theobroma cacao L First published in Sp Pl: 782 (1753) This species is accepted The native range of this species isTheobroma cacao L | Plants of the World Online | Kew
2023年6月14日· Home Entertainment & Pop Culture Food cocoa bean fruit Also known as: cacao bean Written by L Russell Cook President, Chocolate and Confectionery Division, WR Grace & Company, New2023年6月14日· The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas From the processed cocoa bean comes the fluid paste, or liquor, fromCocoa | Description, History, Processing, & Products
Cocoa powder and chocolate are obtained from cocoa beans, representing the seeds of the tropical crop cocoa tree, by a multistep process performed in part in the origin2022年6月8日· Scientific name: Theobroma cacao What is another name for cocoa beans? •cacao bean (noun) cacao bean How did cacao get its scientific name? TheWhat is the scientific name for cocoa beans? – Dmcoffeeblog
2018年1月10日· Statistics of the Plant List includes 71 scientific plant names of species rank for the genus Theobroma Of these 22 are accepted species names After a brief presentation of cocoa bean,2014年8月11日· The chemical profile of roasted cocoa beans is complex, and the primary compounds that induce its multiple beneficial functions are naturally occurring or processCocoa Bioactive Compounds: Significance and Potential for the
2023年6月14日· cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate The beans themselves can be crushed or chopped into “nibs”The Olmecs in Mexico cultivated the cacao tree for its beans as long ago as 400 BCE The cacao tree is unusual because it produces flowers directly on its trunk and branches, rather than on new shoots This floweringCacao tree Theobroma cacao | Plants | Kew
Scientific name: Theobroma cacao Rank: Species Higher classification: Theobroma Family: Malvaceae Kingdom: Plantae Order: Malvales Local Names English (Mother of cocoa, Mexican lilac, quikstick) Cocoa may2012年1月1日· Today, it typically takes up to four years for cocoa trees to become productive (an improvement to the common six to seven years of the past) and they can stay productive for 25–30 years (Dircks, 2009; Meursing, 2009)Mature pods, those that measure between 10–15 cm at the center, and are 15–25 cm long, are harvested twice a year asTheobroma cacao—An Introduction to the Plant, Its Composition,
Noteworthy Characteristics Theobroma cacao is a small, widebranching, evergreen tree that is native to tropical rainforest areas of Central and South America It typically grows in the wild to 2030' tall with glossy, oblong, drooping, bright green leaves (48" long) Seeds from this tree are the source of cocoa, cocoa butter and chocolate2019年12月6日· Abstract Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods” The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has gained great popularityChocolate, “Food of the Gods”: History, Science, and Human
2018年1月10日· Statistics of the Plant List includes 71 scientific plant names of species rank for the genus Theobroma Of these 22 are accepted species names After a brief presentation of cocoa bean,IPNI provides nomenclatural data (spelling, author, types and first place/date of publication) for the scientific names of vascular plants from family to infraspecific ranks For any taxonomic data go to Plants of the World Online Register a published plant name 1,433,000 Plant Names 18,500 Publications 55,100International Plant Names Index
2021年6月8日· By Gitonga Njeru 9th June 2021 The world's largest producer of cocoa, Ivory Coast, has found an inventive use for the cocoa plant that could power millions of homes I If you've indulged in2014年8月11日· Cocoa is a widely consumed food ingredient Phytochemicals’ profile in cocoa beans varies for different cultivars and among cocoa beans and cocoacontaining foods However, cocoa is a rich source of polyphenolic compounds with a high amount of flavonoids, specifically flavanols, also known as flavan3olsCocoa Bioactive Compounds: Significance and Potential for the
2023年6月14日· cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate The beans themselves can be crushed or chopped into “nibs”The Olmecs in Mexico cultivated the cacao tree for its beans as long ago as 400 BCE The cacao tree is unusual because it produces flowers directly on its trunk and branches, rather than on new shoots This floweringCacao tree Theobroma cacao | Plants | Kew
2012年1月1日· Today, it typically takes up to four years for cocoa trees to become productive (an improvement to the common six to seven years of the past) and they can stay productive for 25–30 years (Dircks, 2009; Meursing, 2009)Mature pods, those that measure between 10–15 cm at the center, and are 15–25 cm long, are harvested twice a year as2019年12月6日· Abstract Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods” The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has gained great popularityChocolate, “Food of the Gods”: History, Science, and Human
2018年1月10日· In 1901, Preuss proposed a new morphological classification of cocoa in three subspecies: Criollo, Forastero and Trinitario Indeed, the latter would be found in Trinidad after a spontaneousIPNI provides nomenclatural data (spelling, author, types and first place/date of publication) for the scientific names of vascular plants from family to infraspecific ranks For any taxonomic data go to Plants of the World Online Register a published plant name 1,433,000 Plant Names 18,500 Publications 55,100International Plant Names Index
2021年6月8日· By Gitonga Njeru 9th June 2021 The world's largest producer of cocoa, Ivory Coast, has found an inventive use for the cocoa plant that could power millions of homes I If you've indulged in2019年4月25日· Cocoa beans, or cacao beans, come from the Theobroma cacao tree The Theobroma cacao tree is a fruit tree, whose name means “food of the gods” The cacao beans, which are technically seeds, grow inside pods surrounded by a white fleshy pulp known as Baba What is the local name of cocoa? Theobroma cacao (cocoa) How areWhat is the scientific name for the cocoa plant? – AnswersAll
2014年8月11日· Cocoa is a widely consumed food ingredient Phytochemicals’ profile in cocoa beans varies for different cultivars and among cocoa beans and cocoacontaining foods However, cocoa is a rich source of polyphenolic compounds with a high amount of flavonoids, specifically flavanols, also known as flavan3ols2016年4月12日· Theobroma cacao, is the scientific name of the cacao tree The genus name, Theobroma, literally translates to “Food” ( Theo) “of Gods” ( broma) in Greek It is believed to have originated far to the southCacao: The Mayan “Food of the Gods” Ricochet
